About Organic Foods

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The Honest-to-Goodness Truth About Organic Foods

Organic foods are becoming more and more popular these days as people are increasingly becoming more health-conscious. After all, what could be safer and more natural than organic foods? Researchers say that organic foods are more healthful because they are free from chemical pesticides. However, there are some who argue that organic foods are just like any other types of foods and that eating them won’t make any difference at all. So what’s the real score?

Why Organic Foods are Good

Organic foods offer benefits that nobody can refute. Farmers who grow organic fruits and vegetables steer clear of harsh and possibly toxic chemicals. Instead, they find other ways to control weeds, insects, and diseases. They use natural fertilizers rather than synthetic chemical fertilizers.

As for organic meats, there’s a whole lot of difference there, too. For instance, it is common for farmers who raise livestock for food to inject these animals with hormones, antibiotics, and other types of medication to make them grow faster and larger. This is a no-no for organic farmers. Instead, they feed their animals organic foods, allow them to roam freely, and take measures to prevent their livestock from getting sick. Overall, organic farming is better for the animals, the environment, and you.

The Trouble with Organic Foods

Just like anything, organic foods have their disadvantages. Price is the first thing that would come to mind. Organic foods are more expensive because the costs to produce them are high. The consumer bears the production costs. If you are living on a tight budget, you may want to pass up buying organic produce.

Organic foods are not easy to find. While many grocery stores now carry organic foods, quite a number of them, especially those located in smaller cities, have very limited choices. You may have to look for a specialty store to buy what you want.

Other Things to Consider When Buying Organic Foods

You must keep in mind that not all organic foods are created equal. The USDA follows certain guidelines when certifying organic foods. Interestingly, when you buy food that is labeled “organic,” it doesn’t necessarily mean that all of the ingredients in the product are organic. For USDA to certify a food product as organic, at least 95 percent of the ingredients should be organic. Products that are 70 percent organic are not labeled with the USDA seal. Instead, they are marked “made with organic ingredients.”

When you’re at the grocery store trying to decide whether to go organic or not, remember a few things. Studies have not conclusively shown that organic foods are more nutritious than other types of foods. The USDA certifies organic food products but does not say that they are safer or more nutritious. Also, organic foods may look different from their non-organic counterparts. That’s because no wax or preservatives have been used to improve their appearance and prolong their shelf lives. They spoil faster, too.

While the USDA doesn’t vouch for the safety and the nutritional benefits of organic foods, it is quite obvious that the risk of ingesting harmful chemicals from fertilizers and pesticides is virtually zero with organic food products. When it comes to safety, money should be your secondary concern. Then it wouldn’t be difficult to decide whether you should go organic or not.

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Healthy Breakfast Ideas Your Kids Will Love

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Kids are picky eaters; there’s no getting around it. While it’s so tempting to go for an easy fix and just give them a bowl of Fruity Pebbles every morning, you have to realize that this is not healthy for your child. Cereals are highly processed and they are almost 100{2576162dc87fac637fb05d96ed224a3a1f9916e34036ef411848967d76917bf7} refined carbohydrates. Cooking breakfast for your kids doesn’t have to be a production number each time. In fact, you can whip up a healthy meal in as little as 10 minutes!

Check out these healthy breakfast ideas below that your kids will go crazy about:

Ham and Egg Panini

Ingredients

Cooked ham (you can use any kind of ham like turkey, prosciutto, smoked or farmer’s ham), 1 large egg, salt and pepper, 2 slices of wheat or multigrain bread and a slice of low-fat cheddar or Swiss cheese.

Directions

1. beat the egg in a small ball and add a dash of salt and pepper

2. put a few drops of olive oil into your nonstick skillet, pour in the egg and scramble until fluffy.

3. transfer the cooked egg to the sliced bread then top it with ham and cheese

4. put the other slice of bread on top and then grill it in a Panini press for 2 to 6 minutes depending how brown you want the bread to be. If you don’t have a Panini press, you can just grill the sandwich on your skillet.

Homemade Granola Bars

Ingredients

1 1/2 cups rolled oats, 1 cup dates, 1/4 cup honey, 1/4 cup almond or sunflower seed butter,  1 cup chopped roasted almonds (unsalted) and 1/2 cup of dried cranberries.

Directions

1. put the dates in your food processor and process until it forms a dough-like consistency

2.pour the honey and almond or sunflower seed butter into a small saucepan and warm over low heat until well-combined.

3. combine the oats, almonds, dates and cranberries in a bowl and then pour in the honey and nut butter mixture

4. mix everything together and press the mixture into a 8×8 baking dish lined with parchment paper

5. cover the pan with a plastic wrap and allow everything to set in the fridge for 20 minutes before chopping the bars.

*This is a great make-ahead recipe that the kids can eat as a snack.

Breakfast Parfait

Ingredients

3/4 cup low-fat plain yogurt, 1 cup blueberries or any fruit that your kid likes and 2 teaspoons wheat germ.

Directions

place yogurt in an ice cream/dessert dish and top it with fruits and wheat germ. That’s it! It couldn’t be easier than that.

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7 Health Benefits of Yogurt

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If you love the flavor of yogurt, you’ll be happy to know that it also provides many health benefits for your body. Yogurt is a fermented food that’s made by combining milk with healthy bacteria.

Better Immunity  

One of the greatest benefits of eating yogurt is an improved immune system. If you struggle with catching coughs and colds you’ll find that adding yogurt to your daily routine allows you to have better health.

Calcium Absorption

If you eat dairy products in order to increase your calcium intake, eating yogurt will actually allow your body to absorb more of the calcium. That’s because it provides you with the enzymes you need to digest it.  You can actually absorb more calcium by eating yogurt than you can by drinking milk.

Fewer Yeast Infections

The healthy bacteria in yogurt help to fight excess yeast in your body. This can reduce the number of yeast infections you experience. For women who are prone to vaginal infection eating yogurt daily can get relief.

Digestive Regularity

Eating yogurt provides your body with healthy bacteria that work to keep digestion regular. It can help you to have fewer problems with both constipation and diarrhea.

Food Allergies

Some research suggests that by eating more yogurt with bacteria you can reduce your risk of problems from food allergies. You can both prevent problems and possibly treat food allergies with this approach.

Asthma Prevention

There is evidence that consuming the healthy bacteria found in yogurt will help your lung tissue stay healthier. Specifically, it can stimulate the production of interleukin cells which decreases your risk of asthma inflammation.

Reducing Inflammation  

Many of the diseases people experience are related to inflammation including diabetes, Crohn’s disease, cancer, and chronic fatigue syndrome.

Yogurt’s probiotic bacteria can help to reduce inflammation in the body and reduce your risk of these illnesses or reduce their effects. Weight gain is also related to inflammation and by eating yogurt you can support weight loss efforts in a natural way.

There are many different types of yogurt. Some are dairy while others are nondairy. You may also notice that there’s a difference between regular yogurt and Greek yogurt. In the end, all of these yogurts have the same benefits as long as they contain healthy, live bacteria cultures.

Greek yogurt is simply dairy yogurt that has been strained. If you have problems digesting dairy you can consider coconut milk yogurt or soy yogurt.  In addition, it’s also best to look for organic products that are free from toxins.

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How to Eat Healthy On a Budget

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Many people have this misconception that healthy eating means having to spend a lot of money on fresh, nutritious foods. Totally not true! While the thought of preparing delicious, healthy meals on a limited budget seems challenging, this does not mean that you have to buy substandard ingredients all the time. With these simple tips below, you can prepare tasty meals for your family on a regular basis.

Stop Buying Junk Food

Just because a bag of Cheetos cost less than a bag of apples it doesn’t mean that you should go for Cheetos. Sometimes people don’t realize that the money they spend on junk food a.k.a. “food we can live without” could have been used to buy more nutritious foods. Challenge yourself and do your groceries without passing by the processed food aisles and you’ll be surprised how much money you are going to save. Ditch carbonated drinks, candy bars, sugary cereals, potato chips and snack cakes and opt for healthier alternatives like rolled oats, plain yogurt, sugar snap peas and unsalted nuts.

Go for Frozen Fruits and Vegetables

Frozen fruits and veggies are generally cheaper than their fresh counterparts. Another benefit is that they are already pre-washed and pre-cut so you can save time when cooking. Some foodies believe that frozen fruits and vegetables may be better than fresh ones, at least nutrition wise. When you keep fruits and veggies in your fridge for a while, they tend to lose their nutritional value. With the frozen ones, the nutrients are retained until you are ready to defrost and use them. To save more money, you can buy in bulk.

Buy Inexpensive Proteins

Don’t sulk if you can’t afford to buy salmon or a nice cut of rib-eye steak all the time. Just reserve those for your birthday or anniversary. There are other good sources of protein out there that are cheaper and way healthier. Some of the best proteins you can buy that won’t hurt your wallet include ground beef, canned tuna, ground turkey, frozen chicken breast, milk, eggs and cottage cheese.

Stock Up on Nutritious Foods Which Are Wallet-Friendly

Believe it or not, you can prepare gourmet-quality meals without the hefty price tag. There are thousands of recipes that you can find online that do not require you to spend a lot of money on. Make sure you always have items in your kitchen that are easy to cook and budget-friendly like pasta, fresh fruits and vegetables, soups, rice, beans, lentils, meat and fish. Soups are a staple in almost everyone’s kitchen because you can easily whip up a nice meal just by adding veggies and leftover meat. Watch out for promos and if you see any of your staple items go on sale, buy as much as you can afford.

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5 Ways to Use Kimchi

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Kimchi to Koreans is like rice to Filipinos, pasta to Italians or potatoes to Americans. Kimchi is a fermented side dish (vegetables with different seasonings) that originated from Korea. It is a staple of their diet. With its interesting and complex flavor, it’s no surprise that more and more people are getting hooked.

If using Kimchi as a side dish sounds boring to you, here are 5 ways on how you can make the dish the star of the show:

1. Fried Rice

If you’re sick of Chinese fried rice, make Kimchi fried rice instead! For the ingredients, you need a bowl of cooked rice, 1 1/2 cups kimchi, cut-up Chinese sausage or Chorizo, 1 tablespoon soy sauce, minced green onion, 1 egg, and salt and pepper to taste. Stir fry the kimchi before adding the rice and the rest of the ingredients.

2. Grilled Cheese Sandwich

Chop the kimchi into small pieces and simply add it as a layer in your sandwich. Cook the sandwich as you would a regular grilled cheese sandwich. Don’t say no until you tried it! There’s something about the combination of kimchi and cheese that produces a whole new level of flavor and texture.

3. Deviled Eggs

If you would like to add an ethnic twist to your plain deviled eggs, the easiest way to do it is to add kimchi! You will need 2 hardboiled eggs, 1 tablespoon chopped kimchi, 1 chopped up fried bacon, 2 mint leaves and 1 tablespoon mayonnaise. Mix the yolks with the rest of the ingredients then scoop the filling to the egg white halves. This recipe by David Chang totally rocks! You need to try it ASAP.

4. Omelets

Who knew that kimchi can also be eaten for breakfast? But then again kimchi omelet is so good that you would want to eat it for lunch and dinner too! Apart from chopped kimchi, you can also add scallion, shitake or cremini mushroom into the egg mixture.

5. Dumplings

Kimchi dumplings are so easy to make and you only need 2 ingredients: kimchi (obviously) and dumpling wrappers. You can have them any way you want steamed, pan fried or dropped into soup. No need for a dipping sauce because they are bursting with flavor on their own.

There are so many ways to enjoy kimchi. You don’t have to eat it as a side dish all the time. You can find it in many grocery stores. Look for it in the refrigerated produce section. Go ahead and experiment with what you can do with kimchi. Have fun!

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Restaurant Traps

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One of the toughest parts about eating healthy is avoiding restaurant traps. Eating out is necessary for people who travel often or have an active social life that requires meeting for meals. And while eating at a restaurant can require careful planning, there are ways to do it without falling prey to the problems of restaurant eating.

The most obvious restaurant trap is portion sizes. If you compare today’s portion sizes to those from fifty years ago you’ll see that today restaurants serve almost twice as much on the plate. If you’re someone who usually cleans your plate, this is a set up for diet failure.

In order to avoid this trap, you’ll need to be aware that you probably only need to eat about half of what you’re served. Many people find success by asking for to-go containers as soon as their meal is served. They package up half of their meal and then eat the rest later.

You may also find a friend who enjoys the same dish and split it. In general eating half of what you’re served will help you to stay within the recommended calories for a single meal. Beyond portion size, though, there are other problems.

For example, restaurant dishes are known for containing much higher calories from fat than something you’d make at home. But you can look for ways to manage the calories by making good choices from the menu.

Some restaurants have a special menu for people looking to eat healthier and lose weight.  If the restaurant you’re in doesn’t have a special menu, you can look for grilled proteins and steamed vegetables as an option. Salads can also be a good choice but beware of high-calorie dressings that can make the salad higher in calories than something else.

The ambiance in a restaurant can also make it a challenge to stick to your diet.  A quiet restaurant where you can have a conversation can help you slow down and help you stay on track.

But restaurants that are loud with servers who are pushing drinks and desserts on your table can make it more difficult. And the dessert menu is another big trap for people who are trying to diet. In general you should skip the dessert.

And while not every restaurant has this, the complimentary bread basket or bowl of chips that many restaurants offer can make it really difficult to limit your carbs. You may want to ask your server to take it away so that the temptation can be avoided.

Restaurant traps can make it hard to stick to your healthy food plan, but by making good choices you can enjoy eating out without suffering from weight gain. You may also want to consider hosting dinner parties at home so allow you to enjoy the social part of eating with friends without the restaurant traps.

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Infinite Joy

I have to confess I struggle with remembering to count my blessings… Especially on days like I have experienced this past week when my sons blood sugar numbers have been all over the map and well outside a ‘normal’ let alone ‘healthy’ range.   But tonight’s middle of the night check is one of those where joy overflows – the kind of joy where you wake up your spouse, you call your best friend in the middle of the night to share great news! Praise our creator!  The joy seems infinite at times like these 🙂  And it’s a joy that one has to share – I give you my joy, take all you need, and take a little extra to give someone else in need…

Top 3 Brain Boosting Foods!

Top 3 Brain-Boosting Foods Fish: Wild Caught Salmon (Omega-3s – DHA & EPA) Berries: Blueberries, Blackberries (antioxidants) Greens: Bok Choy, Spinach, Collard Greens (folate)

One of the common complaints about health is having brain-fog.  We often think this is just a part of aging which we have no control over.  Is that the case? What happens when we look at our brain from a functional perspective?

The simple fact is food affects our brain, for better or worse. Choosing foods which support proper brain function is vital to our overall wellness. Growth of healthy cells, healthy connections in the brain and efficient operation of our brain, and in turn our entire body, are affected by the foods we choose to consume. One of my favorite sayings about brain health comes from Dr. William Sears:

“Forget low-carb and low-fat diets. Eat a ‘right-carb’ and a ‘right-fat’ diet for optimal brain health!”

I couldn’t agree more! The quality of what we eat is of greater importance than the quantity. Let’s take a quick look at our brain health and food choices.top-3-brain-boosting-foods

When our brain is provided with healthy nourishment it can make healthy connections, process information, create memories and signal muscles and hormones to react and move. Next time you think about healthy eating, don’t just think about the benefits it will have on your waistline. Rather, think of all the positive benefits your brain receives from getting the right brain-boosting nutrition!

So what is the fuel which is vital to the brain?

For optimal function our brains need:
Omega-3 fats, Folate, Antioxidants and Carbohydrates.

  • Omega-3s are important building blocks in the brain – they are vital to the proper function of impulses which take place.
  • Folate is a nutrient needed for neurotransmitter function.
  • Antioxidants keep the blood brain barrier healthy, protecting cells from wear and tear and improve blood flow by decreasing excessive blood clotting.
  • Carbohydrates are needed because your brain uses them for energy.

What are quality sources of these brain fuels?

Top 3 Brain-Boosting Foods

Fish: Wild Caught Salmon (Omega-3s – DHA & EPA)
Berries: Blueberries, Blackberries (antioxidants)
Greens: Bok Choy, Spinach, Collard Greens (folate)

One of my family’s favorite meal is grilled salmon with a side of steamed veggies and large bowl of mixed greens topped with a bit of olive oil and berries. Even my child who isn’t fond of fish loves this meal! I have a super simple salmon recipe here. As well as more information on Omega-3s and essential fats here.

So the next time you go shopping remember to stop by the produce and seafood departments to get a special brain-boosting treat 🙂

[Resources:

Soares AA, et al (2017)  A double- blind, randomized, and placebo-controlled clinical trial with omega-3 polyunsaturated fatty acids (OPFA ɷ-3) for the prevention of migraine in chronic migraine patients using amitriptyline.  Nutr Neurosci. doi: 10.1080/1028415X.2016.1266133.

Pu H, Jiang X, Wei Z, Hong D, Hassan S, Zhang W, Shi Y, Chen L, Chen J.(2016) Repetitive and prolonged omega-3 fatty acid treatment after traumatic brain injury enhances long-term tissue restoration and cognitive recovery.
Cell Transplant. doi: 10.3727/096368916X693842. PMID: 27938482

Pu H, Jiang X, Hu X, Xia J, Hong D, Zhang W, Gao Y, Chen J, Shi Y. (2016) Delayed Docosahexaenoic Acid Treatment Combined with Dietary Supplementation of Omega-3 Fatty Acids Promotes Long-Term Neurovascular Restoration After Ischemic Stroke.
Transl Stroke Res. 2016 Dec;7(6):521-534.

Jiraungkoorskul W. Review of neuro-nutrition used as anti-alzheimer plant, spinach Spinacia oleracea. Phcog Rev [serial online] 2016 [cited 2017 Jan 17];10:105-8. Available from: http://www.phcogrev.com/text.asp?2016/10/20/105/194040

Cardiovasular Disease & Diabetes: What is the connection?

The primary health concerns of the late 19th and early 20th centuries were infections diseases.  A shift in adverse health came about after the fortification and enrichment of foods.  Chronic diseases, such as heart disease, cancer and stroke became the prevailing ailments.  These diseases continue to rise, some at alarming rates.  Let’s take a quick look between two prevalent diseases today: Heart Disease and Diabetes. I am going to especially look at the incidents in Nacogdoches County in the State of Texas.  [PDF of this post here]

Some quick stats:

nacogdoches-statistics-cvd-and-diabetes

Is this a sign of malfunction in the bodies of the population?

Maintaining a healthy status requires a homeostasis of the bodily systems. Having healthy levels of glucose in our blood is vital for proper balance. When we eat, signals are sent in our body to aid in the metabolizing of the food we just ate.  Insulin is secreted as a result of some of those signals.  It is the “key” which allows glucose to enter the cells.  Without proper signaling of insulin, glucose cannot enter the cells.  This results in glucose going to other parts of the body.  For our body to function properly it is important to keep glucose levels stable.

When our glucose levels are outside a healthy range it attaches to proteins resulting in diabetes-1724617_1920Advanced Glycation End Products (AGEs).  Excessive AGEs leads to plaque forming in the blood vessels.  One consequence is an impairment of the endothelium which lines the blood vessels.  It is hindered in releasing nitric oxide into the blood stream.  With this compromised cardiovascular system, the body has a difficult time repairing daily wear and tear.  Thus an increase in inflammation.  Heart disease often ensues.

In fact…. Studies have shown an increased incidence of heart disease in the presence of diabetes! 

With a high prevalence of heart disease and diabetes there is a need to understand the role of a proper functioning body. In regards to diabetes and cardiovascular disease the role of glucose balance is of marked importance.  Maintaining proper levels eliminates an exacerbating risk factor for both diabetes and cardiovascular disease.  A body which is in homeostasis is free of disease contrasted with a body where malfunction is present, disease emanates.

What can you do today to ensure a proper functioning body?

Begin practicing the 5 Pillars to Healthy Function!!!

Eat Quality Foods

Get Adequate Sleep

Be Active

Promote Healthy Digestion

Embrace Peace & a Spiritual Connection (Eliminate Stress)

push-ups-888024_1280

Related Research:

A.G.E. Foundation. What are AGEs http://agefoundation.com/age/

CDC Interactive Atlas of Heart Disease and Stroke TablesGeographic Area 2010-2012.

Davis, C., and E. Saltos. (May 1999) “Dietary Recommendations and How They Have Changed Over Time,” America’s Eating Habits: Changes and Consequences, Agriculture Information Bulletin No. 750, USDA, ERS. Chapter 2.

Texas Department of State Health Services. (2012). 2012 Texas Heart Disease and Stroke

Fact Sheets, (2013). Diabetes Prevalence Among Adults BRFSS data Tables

Yamagishi, S-i., Nakamura, N., and Matsui, T. (2016) Glycation and cardiovascular disease in diabetes: A perspective on the concept of metabolic memory. J Diabetes, doi: 10.1111/1753-0407.12475.

9 Tests for Cardiovascular Risk Assessment

If you are reading this chances are you are looking for something more than the standard tests for diagnosing heart disease.  My guess would be you have a desire to get to the underlying causes and factors of your state of health.  I would further venture to say you are also looking at ways to prevent adverse health. I am going to quickly touch on Cardiovascular Assessment in this post.

Heart disease is at the top of the list of health issues in the United States and a growing concern for younger adults. There are several tests available that will dig deeper into the function inside your body and provide us with warnings adverse health is on its way.  These tests are indicators of potential malfunction and impending consequences of the disruption of proper balance.  To get a better look at what is going on ask your healthcare provider for the following tests:

  • Total Cholesterolbody-116585_1280

  • LDL Cholesterol

  • HDL Cholesterol

  • Triglycerides

  • LDL Density Patterns

  • C-Reactive Protein

  • Homocysteine

  • Lp (a)

  • Fibrinogen

Some of these you are probably already familiar with such as the Cholesterol and Triglycerides.  You may be wondering – Why the other tests?  What makes them significant?

C-reactive protein is a protein which indicates inflammation in the body.  This test is a strong risk predictor of future heart attack and/or stroke. It is important to note past or current infections can increase the levels of this protein.

Homocysteine is an amino acid which can injure the lining of blood vessels, thus triggering deposits and atherosclerosis. One study found that men with high homocysteine had 3 times greater risk of heart attack!

Lipoproteins are lipids and proteins that are transported through your bloodstream in ‘packages’. One of these is Lipoprotein(a) [Lp(a)] Lipoprotein(a) is a marker for predicting the severity of future heart disease. This is often strongly influenced by heredity.

Fibrinogen is an important agent in the process of the formation of blood clots.  Again, elevated levels are linked to heart disease and/or stroke.

Each of these areas are affected by our diets and lifestyles.  Making changes in our habits can greatly affect the damage from elevated ‘warning lights’.  Be sure to ask your provider for ways to return a healthy homeostasis in your body!

A few quick tips are:

  • Eat Real foods, avoid packaged and processed foods
  • Get plenty of water daily!
  • Get plenty of rest and relaxation daily!
  • Exercise – the best exercise is the one you will do 🙂 Start low and go slow

As always, comments, questions welcomed and I hope this has been beneficial to you or a loved one!

 

[Relevant Research:

Cantin B, Despres JP, Lamarche B, Moorjani S, Lupien PJ, Bogaty P, Bergeron J, Dagenais GR. Association of fibrinogen and lipoprotein(a) as a coronary heart disease risk factor in men (The Quebec Cardiovascular Study). Am J Cardiol. 2002 Mar 15;89(6):662-6.

Lamarche B, St-Pierre AC, Ruel IL, Cantin B, Dagenais GR, Despres JP. A prospective, population-based study of low density lipoprotein particle size as a risk factor for ischemic heart disease in men. Can J Cardiol. 2001 Aug;17(8):859-65.

Blake GJ, Ridker PM. Novel clinical markers of vascular wall inflammation. Circ Res. 2001 Oct 26;89(9):763-71.

Clarke R, Lewington S, Donald A, Johnston C, Refsum H, Stratton I, Jacques P, Breteler MM, Holman R. Underestimation of the importance of homocysteine as a risk factor for cardiovascular disease in epidemiological studies. J Cardiovasc Risk. 2001 Dec;8(6):363-9.

Matsumoto Y, Daida H, Watanabe Y, Sunayama S, Mokuno H, Yokoi H, Yamaguchi H. High level of lipoprotein(a) is a strong predictor for progression of coronary artery disease. J Atheroscler Thromb. 1998;5(2):47-53.

von Eckardstein A, Schulte H, Cullen P, Assmann G. Lipoprotein(a) further increases the risk of coronary events in men with high global cardiovascular risk. J Am Coll Cardiol. 2001 Feb;37(2):434-9.

Austin MA. Plasma triglyceride as a risk factor for cardiovascular disease. Can J Cardiol. 1998 May;14 Suppl B:14B-17B.