A Gluten-Free Grocery List[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.85″ background_layout=”light”]
When you have gluten intolerance, it helps to have a gluten free grocery list as a reference. The good news is that many foods are naturally gluten free and you probably already eat many of them.
Grains – You’ll want to avoid wheat, barley, and rye. But that leaves many grains that are good including quinoa, gluten-free oats, millet, rice, corn, and buckwheat. You can find many of these at your local supermarket or health food store.
Vegetables – All vegetables are naturally gluten free. You can eat a wide variety to get the vitamins and minerals you need. A few examples are zucchini, green beans, peas, lettuce, carrots, eggplant, peppers, onions, broccoli, cauliflower, and potatoes.
Fruits – All vegetables are also naturally gluten free. There are many different fruits and it’s fun to add new ones to your menu. For example try watermelon, kiwi, clementines, star fruit, mango, pomegranate, and papaya.
Meat – Most meats are going to be gluten free. That includes beef, chicken, pork, and turkey. Where you need to pay attention is when it comes to processed meats. Make sure to carefully look at labels of sausage, hot dogs, lunch meats, and any other packaged meats. These can sometimes have gluten added to them.
Fish – Fish are generally gluten-free. Again, you’ll need to look at processed fish to make sure. For example, breaded fish filets are probably breaded using wheat flour-based breadcrumbs. That means they contain gluten.
Beans – Beans are a great source of carbohydrates and proteins when you’re eliminating gluten from your diet. Black beans, navy beans, black eyed peas, pinto beans, and white beans all are great for your diet. Where you need to pay attention is with soups and other flavored beans that might contain gluten.[/et_pb_text][et_pb_image admin_label=”Metabolism Blog Ad 1″ saved_tabs=”all” src=”https://thefunctionalperspective.com/wp-content/uploads/leadmagnets/LM-blog-metabolic1.jpg” show_in_lightbox=”off” url=”https://thefunctionalperspective.com/lm/natural-metabolism-booster” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_module=”2862″ /][et_pb_text _builder_version=”3.0.85″ background_layout=”light”] [social_warfare] [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]