Super easy grain-free banana pancakes[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text]
There is nothing like a warm breakfast that is filled with scrumptious flavors!!!
Super Easy Flourless Banana Pancakes
Super yummy grain-free, flourless banana pancakes
Credit: The Functional Perspective
- 1 Egg
- 2 Bananas
- pinch of Salt (optional)
- Butter or Oil to grease pan
- Peel and mash Bananas
- add Egg & stir well
- Grease hot griddle or skillet and Pour small amount onto hot griddle (medium heat, not too hot) or into a hot skillet
- Cook approximately 3-4 minutes on each side (varies depending on skillet temperature)
- Serve warm!
- TIPS: You don’t want the heat too high or they get done on the outside too fast. They seem to cook better on medium to medium-low heat. I sprinkle just a touch of salt on pancakes after finished cooking. Also- they can be difficult to flip, highly recommend a very thin metal spatula for flipping. And when you grease your skillet or griddle use a cold oil, such as butter straight out of the refrigerator or cold coconut oil from refrigerator.