Super easy grain-free banana pancakes[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text]
There is nothing like a warm breakfast that is filled with scrumptious flavors!!!
[recipe title=”Super Easy Flourless Banana Pancakes” servings=”1-2″ time=”15-20 min” difficulty=”easy” image=”” description=”Super yummy grain-free, flourless banana pancakes”] [recipe-notes] Credit: The Functional Perspective
[/recipe-notes] [recipe-ingredients] – 1 Egg
– 2 Bananas
– pinch of Salt (optional)
– Butter or Oil to grease pan
[/recipe-ingredients] [recipe-directions] 1. Peel and mash Bananas
2. add Egg & stir well
3. Grease hot griddle or skillet and Pour small amount onto hot griddle (medium heat, not too hot) or into a hot skillet
4. Cook approximately 3-4 minutes on each side (varies depending on skillet temperature)
5. Serve warm!
6. TIPS: You don’t want the heat too high or they get done on the outside too fast. They seem to cook better on medium to medium-low heat. I sprinkle just a touch of salt on pancakes after finished cooking. Also- they can be difficult to flip, highly recommend a very thin metal spatula for flipping. And when you grease your skillet or griddle use a cold oil, such as butter straight out of the refrigerator or cold coconut oil from refrigerator. [/recipe-directions] [/recipe] [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]